After visiting the mart, we drove another few minutes to the UCD research farm. We were given boot covers and then promptly started our tour. We got to see so many lambs, some just hours old. Everyone loved them, it was possibly one of the best parts of our tour. They explained the lambing process while discussing sheep qualities essential for farms' operations. Additionally, we observed milking technology demonstrations, saw cows awaiting milking, encountered a calf up close, and learned about cow outputs including year-round milk production capabilities.
Next on our tour was we explored various aspects of farm operations like new drone technology expected in upcoming years along with insights into machinery functionalities such as combine harvesters. Safety protocols were emphasized during Personal Protective Equipment (PPE) demonstrations with quizzes focusing on farm safety rules highlighting potential hazards.
In the equestrian area of the farm pupils engaged with horses to understand their anatomy, focusing on the importance of hooves and the significance of horseshoes. Discussions revolved around different crop values encompassing oats, rice varieties, and various seeds types presented to us. A pupil shared findings from an experiment comparing different grasses ranging from red clover to perennial rye plants. At day's end a presentation was followed by distribution of goodie bags before boarding buses. The day concluded with quizzes reflecting educational experiences gained throughout this enriching field trip when we returned to school by 5.00 pm.
Saoirse Reilly
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