Friday 26 April 2024

Junior Drama Success!

 

"My Dinner with Jeffrey" is a particularly special play written by two Form 5 pupils at The High School: Leo Shorten and Max Lyons. The play features an array of bizarre and comical characters, from a formidable mafia boss to a slightly eccentric Antarctician potato seller, who arrive at Jeffrey Mallet’s dinner party. However, the party takes a turn for the worse when murder strikes, leading the eclectic mix of characters to scuffle over the murder of a fellow party-goer as each had grounds to be a suspect.

The aptitude and finesse of this year's cast made the play stand out. The capabilities of both older and younger pupils, along with the strong affinity between cast members, were palpable and impressive for the audience. Enormous effort was put into ensuring that the production ran smoothly: Ms Browne and Ms Forder, responsible for directing the play, dedicated significant work to structuring rehearsals, managing props efficiently, and handling various other aspects. The remarkable application and enthusiasm from the backstage crew added to an exciting and enjoyable collaborative experience.

The flair and talent displayed by this year's cast in "My Dinner with Jeffrey" Junior Drama production were particularly special. The dedication and zeal shown by those involved in directing alongside backstage support were truly impressive. Overall, producing this play proved to be an exciting and satisfying experience. When asked about their writing experience for the play, both writers expressed their happiness with the final product due to all the hard work invested by both cast and crew paying off well. They mentioned having fun during its creation process while hoping that everyone involved also enjoyed making it as much as watching it.
Olivia Leonard

The High School MUN Triumph

 

On 13 and 14 April, 150 pupils from fourteen schools were welcomed to The High School to participate in our second annual Model United Nations Conference. Model United Nations, or as we often refer to it, MUN, involves each school being assigned a country and each pupil debating topics, representing that country. At our conference we had seven committee rooms, ranging from Security Council to Health and Youth, Disarmament and Security to Social Cultural and Humanitarian. We also had a Historical Committee, which debated topics such as the Iranian Hostage Crisis and the Soviet Blockade of Berlin. MUN is a fantastic opportunity for pupils to learn how to collaborate and compromise to solve some of the biggest issues that face our world, such as Nuclear Energy, Terrorism, and the Role of Social Media.  

For our opening ceremony we managed to get a special guest, Ivana Bacik TD, to share her wisdom on the importance of involvement in political affairs. The inspirational speech set the tone for a very productive weekend of debating. The debating was at an extraordinary standard and every delegate was well-prepared on the range of topics we were debating. Although it was an event discussing serious issues, plenty of fun was also had with our in house magazine and joke awards for "best dressed" and "best ship"! 

On Saturday we had a General Assembly which allowed all the attendees to show off the knowledge they had gathered over the weekend and find out what had happened in the other committee rooms. At General Assembly we debated a range of topics such as Soil Degradation, Vaccine Supply and Uptake, and Piracy in International Waters. As is customary, we concluded the conference with prizegiving, which was exceptionally difficult due to the excellent participation of all attendees. The conference was closed in classic MUN style, with the bang of a gavel, signifying the end to another fantastic weekend.  

This conference was a fantastic end to a busy year of Model United Nations. All the pupils and teachers who attended had a fantastic time and we are all looking forward to next year! 
Ciara Morton



Feis Ceoil Champions

On 20 March The High School Orchestra participated in the Post-Primary Orchestra competition at the Feis Ceoil, a national music competition celebrating its 128th year. We presented a diverse repertoire of beautiful and challenging pieces: "Norwegian Dance No.3" by Edvard Grieg, "Nimrod" from the Enigma Variations by Edward Elgar, and the Theme from E.T. by John Williams. Each piece stood out uniquely: Grieg's composition was lively with a fast-paced and upbeat tempo, while Nimrod was characterized by its slow, harmonious, and expressive nature. The Theme from E.T., on the other hand, was uplifting and exhilarating to perform.


In preparation for the competition, we dedicated our Thursdays to rehearsals leading up to the event and intensified our practice during the week preceding Feis Ceoil. When our performance time arrived we gave it our all. Despite uncertainty about how we fared compared to other schools' performances, upon hearing the results announced, we were thrilled to discover that we emerged victorious! This marks The High School's third successive triumph in recent years at this prestigious competition.

The success is attributed to everyone's hard work and dedication within the orchestra: it truly paid off. Our special thanks go to Ms Hayes and Ms Bourke for their invaluable support throughout this journey.  The High School Orchestra performed at the Feis Ceoil Prizewinners' Gala Concert on the main stage at The National Concert Hall on Wednesday 17 April.
Michael Binchy

Monday 22 April 2024

Gaisce Hike

Over the past year I have been participating in the Gaisce President's Award. As part of this myself and the others taking part completed the venture part of this award. The requirements were that we completed a hike of a significant distance and difficulty, and cooked for ourselves within a hostel environment.

On Thursday 11 April we went home and came back to school for 5.45 pm after a quick meal and a (in my case frantic) flurry of packing. Gear was checked, bags were loaded and we headed off to do our shopping at a local shopping centre. Ingredients bought and all students accounted for the second leg began. We stayed at the Glendalough international youth hostel (one I would definitely recommend) and got our rooms assigned. When the rules of the hostel were gone through there was one that really stuck out to me, it read: Don't mess with our goat. Apparently a not so friendly goat has taken up residence in the area surrounding the hostel and is hostile when provoked (like us all).

The next morning we had a choice between a cooked or a continental breakfast and headed off after we had finished and packed for the day. We started walking at around 10.30 am, and after a while on paved ground the path gave way to more challenging terrain. When we stopped for lunch we were all significantly more muddy and tired. The hike continued up into even more mud, at which point the fog closed in. I remember hearing shrieks of laughter in the distance as more and more people skipped and slid down the mountain.

In tip-top shape we entered into the last leg of the hike. By this point we were all exhausted and ready for home so when we finally finished sighs of relief were heard all around. After all of this we still faced into the final part of this challenge, and in hostel conditions this was just that: a challenge. My group shared a pasta dish and split the cooking and washing up. That evening we also got the opportunity to look at the stars from the Glendalough Lake. They were absolutely stunning. The next morning we all loaded our kit back onto the bus and headed back to school.
Isobel Kearney

Form 5 Agricultural Science

Last month, pupils in Form 5 studying Agricultural Science visited the farming marts and UCD research farm. We met at 8.00 am that morning to have a class and then left on the bus an hour later. We arrived at the mart in Kilcullen Co Kildare and were told some about some of the abbreviations of breeds and other information that would be given about the animals on the board such as weight and age. We also were told about the bidding process and allowed to pop behind the announcer’s desk. We then sat back and watched as the cows were sold and brought in and out of the ring. It was eye opening to see behind-the-scenes activities which helped us learn about cattle breeds through first-hand experience.

After visiting the mart, we drove another few minutes to the UCD research farm. We were given boot covers and then promptly started our tour. We got to see so many lambs, some just hours old. Everyone loved them, it was possibly one of the best parts of our tour. They explained the lambing process while discussing sheep qualities essential for farms' operations. Additionally, we observed milking technology demonstrations, saw cows awaiting milking, encountered a calf up close, and learned about cow outputs including year-round milk production capabilities.

Next on our tour was we explored various aspects of farm operations like new drone technology expected in upcoming years along with insights into machinery functionalities such as combine harvesters.  Safety protocols were emphasized during Personal Protective Equipment (PPE) demonstrations with quizzes focusing on farm safety rules highlighting potential hazards.

In the equestrian area of the farm pupils engaged with horses to understand their anatomy, focusing on the importance of hooves and the significance of horseshoes. Discussions revolved around different crop values encompassing oats, rice varieties, and various seeds types presented to us. A pupil shared findings from an experiment comparing different grasses ranging from red clover to perennial rye plants. At day's end a presentation was followed by distribution of goodie bags before boarding buses. The day concluded with quizzes reflecting educational experiences gained throughout this enriching field trip when we returned to school by 5.00 pm.
Saoirse Reilly



Wednesday 6 March 2024

World Book Day

On this World Book Day, I have never been more grateful to have books in my life.  Reading, in all its forms, has a multitude of benefits to enhance our lives.  In terms of academics, research shows how incredible it is for expanding vocabulary and intellectual growth.  Personally, I believe there is nothing more joyful than escaping into the pages of a captivating read and immersing myself in the life of someone so different from me.  Reading brings joy through many facets, from gaining new insights into the world to reducing stress and fuelling our imagination.  The book community is welcoming through apps such as Goodreads and even on social media where book influencers provide ample inspiration.  It has never been easier to get started with reading; you can pick up a book for free from the school library, download books onto your phone, or listen to eBooks on the way home.  Reading is a fantastic option to turn away from the negativity often associated with other forms of digital entertainment but just as simple to get started with!  This World Book Day, I urge you to start a conversation about your favourite book or learn about an exciting new author.  Most importantly, open a book and discover or rediscover the joy of getting lost in a story!

Ciara Morton

Friday 23 February 2024

Paris in the Spring - Form 5 Tour

As twenty bleary eyed pupils took our first steps out of the plane, the crisp morning air of Paris awakened us like a new beginning, an adventure.  

Our first stop on our travels was the ‘Stade de France’. You could feel the electricity, the excitement felt by those who had once played there. With its high roof and multitude of seats, it was an exciting start to our trip as we saw the preparations underway for the Olympics. 

As night approached, we embarked on a boat tour of the Seine.  Although tired, we were soon awakened by the breath-taking views.  Speechlessly we stood, taking it all in. ‘Paris, the city of light’: it all was making sense now.  The yellow lights reflected against the water, like a whole new city; the moonlight casting a warm glow.  The colours of the buildings were remarkable, the cool earthy tones of the stone, the rain splattering across the pavement, like paint to a canvas.  

As we reluctantly made our way back to our hostel we were interrupted, the Eiffel tower, in all its glory, stood just at our feet.  The sheer scale was unfathomable, its orange and yellow light brightened our pathway home, inviting us in and then, to our surprise, the lights began to twinkle.  This occurs every hour, on the hour.  The light reflected in the smiles on each of our faces.  This was such a special way to begin our trip.  

As the morning light seeped its way through our hostel window, we began our second day in Paris.  One after another, like ants in a line, we explored the streets of Montmartre.  Walking on the steep, winding cobblestoned streets, our legs were beginning to tire.  However, the bright, white church of Sacré-Coeur could be seen in the horizon and kept us going.  The view of Paris, once we reached the top, was like no other and worth the walk.  

After a bite to eat, we began a once in the lifetime opportunity to view beautiful Paris from the top of the Eiffel tower.  We stood expectantly, waiting in line for our turn to go.  As the lift began to take off our stomachs drops, and nerves began to set in.  As the lift doors opened, we were hit with a strong gush of cold wind.  We stood one foot then the next and began to make our way to the edge.  Peering cautiously over the railing, the view was incredible.  The buildings which had seemed huge were now just small parts of the big picture.  The cars looked like toy cars, and the people who we once were just a day ago, gazing up at the Eiffel tower, were tiny.  

The following day we visited the historic Catacombs.  Here lie the skeletons of nearly six million people.  The dark long tunnel made the hairs on the back of our necks stand on end. 

Shortly afterwards, we visited Musée d’Orsay.  This experience was particularly fascinating for those of us who study Leaving Certificate Art.  The beautiful gallery with its high ceilings and bright natural lighting was remarkable, to finally seeing the paintings we had spent so long studying in class, in front of our eyes. The details of the brush work and the effect the museum lighting had on each piece was like no other. This experience really stood out to me and others alike. 

After the art gallery we skipped the long queues at Angelina’s and went for delicious, thick, hot chocolates at a nearby café instead.  It was a great opportunity to practice our French when ordering. C’est magnifique!  

For our last evening, our teachers warned us to be prepared for a long walk to get to the restaurant for our final dinner. We were happy to discover that they were joking, and it was in the restaurant next door. This meal was the best dinner of the trip! We were then treated to Parisian crepes to celebrate pancake Tuesday.  

On the morning of our last day there was a feeling of sadness hanging above us all, like a raincloud warning of a storm.  We visited the beautiful palace of Versailles. Its gold details and painted ceilings brightened our spirits.   

As we returned to Ireland, we were sad.  However, we knew we had made memories to last a lifetime.  A big thank you to our amazing teachers who organised the visit.  À bientôt! 

Rosa Bell-Megaw